Item mon0000008775Hering's Dictionary of Classical and Modern Cookery
Fachbuchverlag Dr. Pfanneberg &, 1958-01-01. Hardcover. This is the 1972 edition published by Facgbuchverlag Dr.Pfanneberg & Co., 63 Giessen, Germany. Covers show some light scuffing. Edges show some light rubbing and scuffing and top side of spine shows some bumping resulting in a small closed tear. Pages are discolored from.....
